Sunday, May 6, 2012

Zucchini Parm Dip


We've been trying to eat healthier lately. Less (to no) meat and other junk and more veggies, fruits and just healthier things. I wont lie, it has definitely been hard. Half of the time I feel like NOTHING is truly healthy and the other half of the time I feel like it's just too expensive to eat healthy. Here's a little recipe that's pretty inexpensive (we usually have most of these things on hand) and pretty healthy. 



1 Zucchini
1/2 Onion
3 Garlic Cloves
1/2 Green Pepper
Oregano
Thyme
Salt
Pepper
Parmesan Cheese
Olive Oil


Heat olive oil in hot iron skillet until shiny. Next, on medium heat, cook onion for 2 minutes then add garlic, oregano, thyme, salt and pepper cook 2-3 minutes. Add green pepper cook another 2 minutes then grate in zucchini and cook until zucchini is soft and ingredients come together (about 3 minutes). Grate parmesan cheese on top and place under broiler until browned.
Serve with crackers, tortillas or toast.  (It's really good on Ritz crackers!)


I'm sure there are a ton of different varieties you can come up with for this dish. I'd love to hear your recipes and see pictures! :)

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