We're dog sitting at my mom's this week. It's kind of like a staycation but we haven't done much of anything. Taken a lot of walks, enjoyed the luxury of a bathtub and played... Julien has 2 molars coming in and was awake at least every hour last night. He's been pretty crazy since it started... so I'm nodding off as I type this... I did want to share a recipe that Andrew and I made a couple days ago. I didn't take good pictures of it, but I did just snap one before I finished it off...
The peach cobbler up there... it was FANTASTIC and so easy! It's a Paula Deen recipe that you should try for sure...
Peach Cobbler | Paula Deen
Ingredients
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- 1/2 cup water
- 8 tablespoons butter
- 1 1/2 cups self-rising flour
- 1 1/2 cups milk
- Ground cinnamon, optional
Directions
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
(source)
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